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Chicken/Lamb Tikka      £6.25/£6.95

Tender pieces of chicken or Lamb marinated in yoghurt, mild herbs & spices and roasted in the tandoor.

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Haryali Chicken Tikka

 £6.95

Chicken pieces marinated in a green paste of spinach and fresh coriander, served with salad and mint sauce.

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Tandoori Chicken Half, on the bone

£6.45

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Tandoori Chicken Full on the bone

£12.45

Chicken marinated in light spices and gently roasted in the traditional tandoor (clay oven) drizzled with lemon juice and finished with coriander. An Indigo Speciality!

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Indigo Tandoori Platter

£9.95

A selection of our smoked traditional tandoor cooked meats drizzled with lemon juice and finished with coriander.

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Tandoori Shashleek     £8.95/£9.95

Mildly spiced Lamb or Chicken cooked with green pepper, tomato and onions in the smoked traditional tandoor – served with a Masala sauce and fresh salad.

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Haryali Chicken Shashleek

£9.95

Grilled in spices with fresh green pepper, onion and served with Haryali sauce.

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Tandoori Mixed Shashleek

£11.95

A mixture of King Prawn, mildly spiced Lamb or Chicken cooked with green pepper, tomato and onions in the smoked traditional tandoor – served with a Masala sauce and fresh salad.

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Tandoori Mix Grill

£10.95

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab & nan bread.

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Fish Tikka

£9.50

Boneless fish marinated in yoghurt, mild herbs & spices.

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Fish Tandoori

£11.95

Trout fish marinated and grilled in a clay oven with onion, served with salad (Fish may contain BONES).

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Tandoori King Prawn

£10.95

Succulent King Prawns marinated in yoghurt, mild herbs & spices, roasted in the tandoor and finished with a drizzle of lemon juice and coriander.