Indian takeaway cuisine has become a beloved culinary choice for millions worldwide, offering a tantalizing array of flavors, spices, and textures. From aromatic curries to succulent kebabs, Indian takeaway encompasses a rich tapestry of dishes that cater to a wide range of tastes and preferences. In this comprehensive guide, we delve into the history, popularity, and culinary delights of Best Indian takeaway, from its origins to its modern-day evolution.

Top 10 Must-Try Indian Takeaway Dishes:

1. Butter Chicken (Murgh Makhani)

Butter Chicken

A creamy, tomato-based curry with tender pieces of chicken, butter chicken is a perennial favorite among Indian food enthusiasts.

2. Chicken Tikka Masala

Chicken Tikka Massala

Originating in Britain, this dish features marinated and grilled chicken smothered in a rich, flavorful tomato-based sauce.

3. Biryani

Persian Chicken Biryani

A fragrant rice dish cooked with aromatic spices, meat, and/or vegetables, biryani is a staple in Indian takeaway menus.

4. Paneer Tikka

Paneer Tikka Masala

A vegetarian delight, paneer tikka consists of marinated paneer (Indian cottage cheese) grilled to perfection and served with a tangy mint chutney.

5. Samosas

Vegetable Samosa

Crispy, golden pastry parcels filled with spiced potatoes, peas, and sometimes meat, samosas are a popular snack and appetizer in Indian cuisine.

6. Naan

Indigo Special Naan

A soft, pillowy flatbread, naan is the perfect accompaniment to curries and other Indian dishes, often served plain or stuffed with garlic, cheese, or herbs.

7. Tandoori Chicken

Tandoori Chicken Starter

Marinated in yogurt and spices, tandoori chicken is cooked in a clay oven (tandoor), resulting in tender, flavorful meat with a distinctive smoky flavor.

8. Dal Makhani


A rich and creamy lentil dish simmered with butter and cream, dal makhani is a comforting staple in Indian cuisine.

9. Palak Paneer

palak paneer

A nutritious and flavorful dish made with pureed spinach and paneer, palak paneer is a popular choice for vegetarians and health-conscious diners.

10. Aloo Gobi

Aloo Gobi

A delicious blend of potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices, aloo gobi is a hearty and satisfying vegetarian option.

Healthy Options in Indian Takeaway

While Indian takeaway is often associated with rich, indulgent dishes, there are plenty of healthier alternatives to explore. Opting for dishes that incorporate lean proteins, plenty of vegetables, and lighter cooking methods can help you enjoy Indian cuisine without compromising your health goals.

Some healthy options to consider include:

1. Grilled or tandoori meats and seafood

2. Vegetable-based curries with minimal oil and cream

3. Lentil-based dishes like dal or chana masala

4. Fresh salads and raita (yogurt-based condiments)

5. Roti or whole wheat naan instead of white rice or fried breads

Regional Varieties of Indian Takeaway:

India’s vast and diverse culinary landscape is reflected in its regional varieties of takeaway cuisine. Each region boasts its own unique flavors, ingredients, and cooking techniques, resulting in a kaleidoscope of dishes to tantalize your taste buds. Some of the most notable regional cuisines include:

North Indian Cuisine:

Known for its rich, creamy curries and tandoori specialties, North Indian cuisine is characterized by hearty meat dishes, flavorful gravies, and aromatic spices.

South Indian Cuisine:

South Indian takeaway often features lighter, spicier fare with an emphasis on rice, lentils, and coconut-based dishes. Popular dishes include dosas, idlis, and sambar.

Punjabi Cuisine:

Punjab, in North India, is renowned for its robust and flavorful dishes, including butter chicken, naan, and sarson ka saag (mustard greens curry).

Gujarati Cuisine:

Gujarati takeaway cuisine is known for its vegetarian specialties, with dishes like dhokla, thepla, and undhiyu showcasing the region’s vibrant flavors and textures.


Indian takeaway cuisine offers a treasure trove of flavors and culinary delights, from rich, indulgent curries to healthy, wholesome options bursting with freshness and flavor. Whether you’re a seasoned Indian food enthusiast or a newcomer eager to explore this vibrant culinary landscape, there’s something for everyone to enjoy. So the next time you’re craving a taste of India, why not indulge in a delicious takeaway feast and savor the flavors of this ancient and diverse cuisine?


What is the most popular Indian takeaway dish?

The most popular Indian takeaway dishes vary depending on personal preferences and regional influences. However, some perennial favorites include butter chicken, chicken tikka masala, and biryani.

What do I want from an Indian takeaway?

When ordering from an Indian takeaway, you can expect a wide range of flavorful dishes, including curries, rice dishes, bread, and appetizers like samosas and pakoras.

What is the most popular Indian dish in the UK?

Chicken tikka masala is often cited as the most popular Indian dish in the UK, with its creamy tomato-based sauce and tender pieces of grilled chicken appealing to British palates.

What is a healthier option for Indian takeaway?

Opting for grilled or tandoori meats, vegetable-based curries, lentil dishes, and whole wheat bread or rice can help you enjoy a healthier Indian takeaway meal without sacrificing flavor or satisfaction.