best indian fish dishes
fish indigos menu
FISH BAZA
£9.95
Fish cooked in a dry tomato & onion paste, Chef’s authentic spice.
FISH JHOORI
£8.95
Fish cooked in delicious medium hot spices with spinach.
FISH JHOOL
£7.50
Fish cooked in medium curry, seasoned in authentic spices.
FISH VEGETABLES
£7.50
Fish cooked in delicious medium curry with spiced vegetables.
FISH DUPIAZA
£8.95
Fish cooked in delicious medium curry with chopped onions, green peppers & tomatoes.
FISH SUPREME
£9.95
Fish (Cod) cooked in a very special authentic sauce.
Seafood indigos menu
FISH BHOONA
£8.95
Fish cooked in dry thick sauce with tomatoes and spices.
FISH PATHIA
£8.95
Fish cooked in a deliciously thick, sweet, and sour sauce.
FISH SPECIAL
£11.95
Rainbow Trout marinated fried with tomatoes & onions, served with salad.
FISH TANDOORI
£11.95
Trout fish marinated and grilled in a clay oven with onions, served with salad.
FISH JALFREZI
£8.95
Codfish cooked in hot spicy sauce with chillies.
Bengal Mass (Fish)
£7.50
This famous Bangladeshi fancy fish is deep-fried blended with Bengal spices and cooked with onion, fresh coriander & chillie.